La Tanière
Historic mountain restaurant in the Les Houches ski area, known for Savoyard dishes with Argentine influences. Rustic chalet atmosphere and panoramic views. Seasonal opening can vary—check current access and dates before you plan a visit.
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Key takeaways
- Mountain setting with big views—access varies by season.
- French/Savoyard classics—expect hearty mountain portions.
- Note: closed for winter 2025–2026 (check updates for reopen dates).
- Check current opening times before you go—hours change seasonally.
La Tanière is a true hidden gem on the slopes – a century-old mountain hut turned restaurant that oozes authenticity. Perched alongside a ski run in the Les Houches–Saint Gervais ski area (near the Maison Neuve sector), it’s the kind of place you either ski to in winter or hike to in summer . Its wooden facade, half-buried in snow in winter , and sun-soaked terrace in summer both beckon adventurers for a well-earned meal. Inside, La Tanière feels like stepping back in time: an old stone fireplace, weathered farm tools on the walls, and long communal tables create a rustic, convivial atmosphere . With only a few staff (often the owners themselves), service is friendly and personal. Don’t be surprised if the chef steps out of the kitchen to say hello or offer a génépi digestif on the house. It’s secluded and peaceful up here – in the evening, you might see the alpenglow on the Mont Blanc range as you finish your dessert.
Homemade Alpine Cuisine with a Twist
The restaurant’s slogan could well be “Savoyard cuisine with soul.” La Tanière serves all the mountain classics you crave, but what sets it apart are the subtle Argentinian twists brought by the family owners’ heritage . For example, alongside a traditional cheese fondue, you might find an asado-style grilled beef special or empanadas as starters – recipes passed down from the Argentinian side of the family. Regulars rave about the côte de bœuf (bone-in rib steak) grilled over the open fire – a hearty delight after a ski session. The menu is concise but well-curated: rich French onion soup, tartiflette, roasted camembert with honey, and a daily stew or plat du jour that often showcases local game or farm meat. Save room for desserts like their homemade flan casero (Argentinian creme caramel) or tarte aux myrtilles (blueberry tart). Everything is cooked homestyle , in big cast-iron pots or on the grill, giving that comfort-food satisfaction. It’s worth noting they have a decent wine selection (including Argentine Malbec alongside Savoie wines) to pair with the robust flavors.
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Visiting La Tanière – Tips
Access: In winter , La Tanière is reachable on skis or snowboard via the blue run from the top of the Maison Neuve chairlift – look for the signs pointing to it, or ask a ski patroller if you’re unsure. Non-skiers can sometimes reach it via a snowshoe path (check conditions) or arrange a snowcat transfer through the owners for evening group bookings. In summer , it’s about a 20-minute hike through wildflower meadows from the top of the Bellevue lift or a longer hike up from Saint- Gervais. Because of the slightly remote access, the restaurant generally opens for lunch and early après-ski ; occasional special dinner events are held, but you’d descend before dark. Insider Tip: Reservations are a must due to limited seating – call ahead the day before if you plan to ski in for lunch. Also, bring cash, as the card machine signal can be finicky up on the mountain. The combination of alpine serenity, hearty food, and unique cultural flair make La Tanière a truly memorable dining experience on the slopes – one that’s been winning hearts for over 100 years.
Practical info
- Address: Restaurant La Taniere Les Houches
- Phone: +33 7 64 82 50 31
- Google Maps: View location
FAQ
- Do I need to book in advance?
- In peak winter and summer weeks, booking is recommended. Call ahead or use the official website/Instagram for the most up-to-date reservations info.
- Is it suitable for families?
- Generally yes, but the vibe can be calmer and more ‘grown-up’ in the evenings—check the restaurant’s style and timings.
- Are there vegetarian options?
- Most menus include vegetarian choices. If you have allergies or dietary requirements, it’s best to call ahead.
- How do you get there?
- Access depends on the season. In winter many guests arrive by ski/lift, while in summer it’s usually reached on foot via hiking paths (or by road where applicable). Check current access info before you go.
- What are the opening times?
- Opening days and service times vary by season. Always check the official site, social channels or Google Maps listing for the latest hours.
Need a transfer to Les Houches?
If you’re planning your trip to the Chamonix Valley, Mountain Drop-offs provides private airport and resort transfers from Geneva to Les Houches—useful if you want to avoid hire-car logistics in winter.
