Auberge du Bois Prin
Auberge du Bois Prin is a refined French/Savoyard restaurant in the Chamonix valley, with a seasonal menu, a strong wine list and a special-occasion feel—booking ahead is recommended. Book ahead. Book ahead in peak season.
Last updated: 2025-12-23
- Website: https://www.boisprin.com
- Phone: +33 4 50 53 33 51
Key takeaways
- Best for a special-occasion dinner; booking ahead is recommended.
- Check the latest menu and opening times before you go (seasonality is common in the valley).
- Check the latest menu and opening times before you go (seasonality is common in the valley).
- Check the latest menu and opening times before you go (seasonality is common in the valley).
Quick answer
Auberge du Bois Prin is a refined French/Savoyard restaurant in the Chamonix valley, with a seasonal menu, a strong wine list and a special-occasion feel—booking ahead is recommended. Book ahead. Book ahead in peak season.
On this page
Overview
Auberge du Bois Prin Restaurant is a destination for gourmands seeking haute
cuisine with a view. Perched on the slopes of Les Moussoux just above Chamonix town, this restaurant
is part of the 5-star Auberge du Bois Prin hotel and boasts a panoramic terrace facing Mont Blanc. In
2020, celebrated chef Emmanuel Renaut – of Flocons de Sel fame – partnered with the Auberge to bring
his Michelin-starred expertise to Chamonix 10 . Under Renaut’s guidance (executed by resident chef
Quentin Veyrat), the restaurant earned 1 Michelin star for its inventive, nature-inspired take on
Savoyard gastronomy. Dining here feels like a retreat: a quiet, refined chalet atmosphere surrounded by
alpine gardens and sweeping mountain vistas.
Cuisine
The menu is gastronomic French with an Alpine soul. Chef Renaut’s influence means dishes are
highly creative yet deeply rooted in regional tradition. Expect multi-course tasting menus that might
begin with an amuse-bouche of foraged local herbs or tiny tartlets of smoked lake fish. A signature
approach is blending wild mountain ingredients – think juniper, Alpine flowers, génépi – into classic
French techniques. One notable dish is the garden herb ravioli: delicate house-made ravioli filled with
local greens and fresh cheese, served in an aromatic herb broth using plants grown just outside the
kitchen. Mains often spotlight Savoy terroir: venison medallions in a blueberry-port reduction, or line-
caught Arctic char with a beurre blanc enhanced by génépi (an alpine liqueur). Each plate is artfully
presented, often garnished with edible flowers or powders made from dehydrated vegetables,
showcasing a modern aesthetic. And of course, no meal concludes without the decadent dessert cart or
a fine French cheese selection – all accompanied by a carefully curated wine list emphasizing French
wines (with many excellent Savoie and Burgundy choices to pair with the regional flavors) 11 .
Ambiance & Views
The dining room at Auberge du Bois Prin exudes understated elegance. Large picture windows
frame the Aiguilles de Chamonix and Mont Blanc, treating guests to one of the most spectacular
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backdrops imaginable. On sunny days, the terrace is unparalleled – a meal here is accompanied by fresh
mountain air and a postcard-worthy panorama. Inside, the décor combines alpine charm (exposed
wood beams, stone fireplace) with contemporary clean lines and white tablecloth service. It feels
exclusive yet cozy, with only a limited number of tables to ensure an intimate experience. As dusk falls,
the sight of the sun setting over Mont Blanc while you savor each course is unforgettable. Service is top-
notch and formal, as expected of a Michelin-starred establishment, but still warm and not overly stiff –
the staff will happily share their knowledge of each dish’s ingredients and the local producers
involved.
Practical Information
Auberge du Bois Prin Restaurant is open for dinner Wednesday through Sunday (closed Monday
and Tuesday, and with seasonal closures in the off-season) 12 . Advance reservation is essential – both
hotel guests and outside visitors compete for the limited seats. It’s recommended to book a few weeks
ahead, especially in summer and during Christmas/New Year periods. The restaurant can be reached by
a short car or taxi ride up from Chamonix center (around 5 minutes); parking is available on-site. Due to
the gourmet nature, plan on 2–3 hours for the full tasting menu experience. While children are not
forbidden, the lengthy dining format is best appreciated by adults; however, the staff can sometimes
accommodate simpler requests if needed. Dress code is smart casual (many diners dress up for the
occasion given the setting). In summary, Auberge du Bois Prin offers a sublime marriage of culinary
artistry and alpine ambiance – perfect for a special occasion or to cap off a Chamonix adventure in
style.
Getting there
Auberge du Bois Prin is in the Chamonix valley. In high season, it’s often easiest to arrive on foot or by local bus—parking in town can be limited.
Map: Open Auberge du Bois Prin on Google Maps
Need an airport transfer?
If you’re arriving via Geneva Airport, we can help you get to resort quickly and comfortably. See our Geneva to Chamonix Transfer options.
FAQs
Do I need to book in advance?
Yes. Auberge du Bois Prin can fill up quickly, especially in winter weekends and holidays. Booking ahead is recommended for dinner.
Is it suitable for families and children?
Auberge du Bois Prin can still work for families, but the atmosphere may be quieter or more adult-focused at peak dinner times.
Are there vegetarian options?
Usually yes, but the selection varies. For dietary needs (vegan, gluten-free), it’s best to check the menu or call ahead.
Where is it in Chamonix?
Auberge du Bois Prin is in the Chamonix valley. Use the Google Maps link on this page for the exact location and the quickest walking route.
