MUMMA
MUMMA brings Asian-inspired flavours to central Chamonix, with a menu of noodles, bowls and sharing plates. Great when you want something different from Savoyard food. Book ahead. Book ahead in peak season.
Last updated: 2025-12-23
- Website: https://www.mumma.fr/
- Phone: +33 4 50 53 05 08
Key takeaways
- A reliable option when you want a break from Savoyard food.
- Central location in Chamonix—easy to reach on foot.
- Check the latest menu and opening times before you go (seasonality is common in the valley).
- Check the latest menu and opening times before you go (seasonality is common in the valley).
Quick answer
MUMMA brings Asian-inspired flavours to central Chamonix, with a menu of noodles, bowls and sharing plates. Great when you want something different from Savoyard food. Book ahead. Book ahead in peak season.
On this page
Overview
MUMMA is Chamonix’s contemporary culinary darling – a modern Asian fusion
bistro that brings urban chic to the mountains. Opened by Swedish chef David Lillieroth in 2018,
MUMMA (meaning “yummy” or “mama’s food” in Swedish slang) set out to break the mold of traditional
resort restaurants 24 . Tucked on a small street near Rue Whymper, its exterior is sleek and
unassuming, but step inside and you find an intimate, dimly-lit dining room with concrete walls, trendy
pendant lights, and an open kitchen at the back. It feels like a cool city loft rather than a mountain
tavern. MUMMA operates on a sharing plates concept – there are no formal starters/mains; instead a
rotating menu of about a dozen small and medium plates meant for the table to share, blending Asian
flavors with local ingredients. The restaurant quickly gained a following among foodies, so booking
ahead is often necessary. It’s an ideal spot for a date night or dinner with friends when you’re craving
something inventive and a bit cosmopolitan in Chamonix.
Cuisine
The menu draws from Chef Lillieroth’s global inspirations: you’ll see Japanese, Korean, Thai, and
Chinese influences, often with European technique or Alpine touches. And it changes frequently – even
nightly – depending on season and the chef’s creativity 24 . Example dishes might include miso-
marinated salmon with yuzu glaze, Korean BBQ pork belly sliders, or crispy fried chicken bao
buns. There’s often a crudo or ceviche on offer (like a sashimi of the day with unique garnishes), and at
least one vegetarian plate, such as charred broccoli with sesame and chili. One signature that usually
appears is the Mumma fried rice, a comforting bowl of rice loaded with rotating mix-ins (perhaps wild
mushrooms and truffle one week, or prawns and scallions the next). Portions are moderate – roughly
tapas-sized – so a typical dining party might order 4–6 plates to share among two people. The idea is to
explore flavors together; dishes come out from the kitchen as they’re ready, encouraging a relaxed,
convivial meal. For the spice lovers, some plates pack heat, but generally the chef balances sweet, sour,
spicy, and umami expertly. The drink program is notable too: MUMMA specializes in natural wines
(unfiltered, organic wines often from small French producers) which pair surprisingly well with the
umami-rich dishes, and their cocktail list is short but crafted, frequently featuring Asian ingredients like
sake, shiso or ginger.
Ambiance & Crowd
MUMMA’s interior is intentionally moody and social. Seating includes a mix of high-top communal
tables and smaller tables; if the restaurant is full, expect to sit elbow-to-elbow with fellow diners which
actually adds to the buzz. There’s a soundtrack of downtempo electronic or indie music humming in the
background, just loud enough to give atmosphere but still allow conversation. Because of its popularity
and small size, the place gets full and lively by 8 PM most nights – reservations are staggered, so there’s
a constant flow of new orders and delighted exclaims as people try the dishes. The open kitchen allows
you to catch glimpses of Chef Lillieroth and team artfully plating each dish. Staff are dressed casually
and the service style is friendly and informal – they’re eager to explain the dishes (in English or French)
and recommend how many plates to order. You might find the chef himself bringing a plate to your
table and describing it, which heightens the experience. The clientele is a mix: lots of young locals
having a night out, international travelers in the know (often Northern Europeans drawn by word-of-
mouth from home), and even visiting chefs or athletes as MUMMA has become a bit of a hotspot. This
diverse crowd and modern vibe make it stand out distinctly from the fondue-and-fireplace scene
elsewhere in town.
Tips
Due to limited seating, book a reservation – especially on weekends or holidays, but even mid-
week in high season to be safe. If you can’t snag a spot, note that MUMMA sometimes does a later
second seating, so dining at 9 PM or later could be an option. They open for dinner only (usually from
6:30 or 7 PM onward) and are closed one or two days a week (often Sunday/Monday, but this can vary).
24
The menu format is ideal for groups of 2–4; larger groups can be accommodated but space will be tight
and you’ll likely need to coordinate an advance reservation for anything above 6. Price-wise, plates
range from around €10-€20 each, and since you’ll want a few, it is on the higher-end for Chamonix – but
the quality and creativity justify it for most. If you’re unsure about natural wines, don’t hesitate to ask
the server for guidance or for a small taste – they are passionate about their selection and happy to find
one you’ll enjoy. Lastly, come with an open mind and appetite: the joy of MUMMA is trying flavor
combinations you might not expect in a mountain town (kimchi and local reblochon cheese? It could
happen!) and discovering that, indeed, Chamonix’s dining scene can be as cosmopolitan as any city
when it wants to be.
Getting there
MUMMA is in the Chamonix valley. In high season, it’s often easiest to arrive on foot or by local bus—parking in town can be limited.
Map: Open MUMMA on Google Maps
Need an airport transfer?
If you’re arriving via Geneva Airport, we can help you get to resort quickly and comfortably. See our Geneva to Chamonix Transfer options.
FAQs
Do I need to book in advance?
It depends on the time and season. MUMMA is busiest in winter and peak summer, so booking is a good idea for evening meals.
Is it suitable for families and children?
MUMMA can still work for families, but the atmosphere may be quieter or more adult-focused at peak dinner times.
Are there vegetarian options?
Yes. You’ll usually find vegetarian choices on the menu—curries, rice, vegetables and tofu options are common.
Where is it in Chamonix?
MUMMA is in the Chamonix valley. Use the Google Maps link on this page for the exact location and the quickest walking route.
