Auberge des Gorges
Acclaimed country inn restaurant in Servoz, set in a historic coaching house. Creative French cuisine blending Savoyard tradition with subtle Asian influences, served in an elegant mountain setting—ideal for foodies and special occasions.
Last updated:
Key takeaways
- Good option in Servoz for a straightforward meal.
- French/Savoyard classics—expect hearty mountain portions.
- Stronger ‘occasion’ pick—reservations recommended.
- Check current opening times before you go—hours change seasonally.
Auberge des Gorges (full name Auberge des Gorges de la Diosaz ) is a charming hotel-restaurant in Servoz that has been gaining a reputation as one of the valley’s top fine dining spots. Housed in a beautifully restored 18th-century coaching inn, the setting alone is worth the visit: imagine a stone farmhouse with shutters, nestled at the entrance of the dramatic Diosaz river gorge. Inside, the dining room combines rustic elegance – think antique wooden furniture, a grand fireplace, and white tablecloths – with modern touches like tasteful art on the walls. It feels upscale yet cozy, with just a handful of tables spaced comfortably in several small rooms (providing an intimate ambiance). Some tables even have views of the garden and mountains beyond. As you settle in, you might notice soft classical music playing and the delightful scent of herbs and spices hinting at the meal to come. This auberge (inn) is not only a restaurant but also has a few guest rooms, and the pride of the owners (a chef and his partner) is evident in every detail, from the fresh flowers on the tables to the warm greeting as you arrive.
Innovative Fusion Cuisine
The chef at Auberge des Gorges has a culinary style that is both inventive and refined . A local Savoyard by origin, he traveled extensively in Asia, and now he cleverly infuses some subtle Asian accents into classic French and Savoyard dishes . The result is a menu that feels at once rooted in the Alps yet wonderfully surprising to the palate. For example, a typical starter might be fondue of foie gras (a play on the word fondue – it’s actually a silky soup) spiked with a hint of ginger and served with fluffy brioche. Or you might find pan-seared scallops with a light curry beurre blanc, marrying French technique with Indian flavor . Mains could include a tender lamb filet encrusted with local hay (for an earthy aroma) served alongside stir-fried seasonal veggies in sesame oil – a beautiful East-meets-West plate. His signature dish, however , is a Reblochon cheese curry – yes, it sounds unusual, but somehow this mild curry with melted local cheese and alpine herbs just works, demonstrating the chef’s creativity. Traditionalists will also find purely classic choices: a perfectly executed filet mignon with morel mushrooms, or trout from the Mont Blanc streams with almond butter . Each dish is artfully presented like a painting on the plate. For dessert, the kitchen might serve a divine cardamom crème brûlée or sorbet made from edelweiss flowers (when in season). They offer seasonal tasting menus (often 4 or 5 courses) for those who want the full experience. Notably, this restaurant has caught the attention of food guides – it’s mentioned in Gault & Millau with a commendable rating, indicating its culinary acclaim . The wine list is extensive and high-end, featuring not only excellent Savoie wines (do try a chilled Bergeron with your fish course) but also French classics and some international bottles for the connoisseurs.
33 33 34 17
Dining Experience & Tips
Dining at Auberge des Gorges is meant to be a leisurely affair , typically spanning a couple of hours of gastronomic enjoyment. The service is formal in style yet still friendly – staff will gladly explain each dish’s components, and you might even get a table visit from the chef, especially if it’s a quiet night or if you express interest in his recipes. Because it’s also a hotel, dinner service often extends a bit later than in other local restaurants, accommodating guests’ schedules. Insider Tip: If you can, opt for the surprise tasting menu ; it’s a showcase of the chef’s best creations and often includes off- menu items inspired by the freshest market ingredients of the day (and yes, they can adapt for dietary needs if you inform them in advance). It’s highly recommended to reserve ahead , particularly in summer and over holiday periods, as the dining room is small and sought-after . Smart casual dress is appropriate – you don’t need a jacket and tie, but perhaps skip the ski hoodie for this one. Given Servoz is a short drive, plan for a taxi or a designated driver if you’ll be indulging in the wine pairings. Whether you’re celebrating a special occasion or simply a foodie looking for an extraordinary meal, Auberge des Gorges delivers a unique fusion of alpine tradition and culinary innovation that you’ll be talking about long after dessert. Many visitors say it was the best meal of their trip.
Practical info
- Address: 81 Route du Mont 74310 Servoz
- Phone: +33 4 50 47 20 97
- Website: https://auberge-des-gorges.com/en/
- Google Maps: View location
FAQ
- Do I need to book in advance?
- In peak winter and summer weeks, booking is recommended. Call ahead or use the official website/Instagram for the most up-to-date reservations info.
- Is it suitable for families?
- Generally yes, but the vibe can be calmer and more ‘grown-up’ in the evenings—check the restaurant’s style and timings.
- Are there vegetarian options?
- Most menus include vegetarian choices. If you have allergies or dietary requirements, it’s best to call ahead.
- Is there parking nearby?
- In the village there is usually street parking or nearby public parking, but spaces can fill up quickly in peak season—arrive early if you’re driving.
- What are the opening times?
- Opening days and service times vary by season. Always check the official site, social channels or Google Maps listing for the latest hours.
Need a transfer to Les Houches?
If you’re planning your trip to the Chamonix Valley, Mountain Drop-offs provides private airport and resort transfers from Geneva to Les Houches—useful if you want to avoid hire-car logistics in winter.
